We are pleased to present the second edition of the NSSP newsletter for the year. Over this quarter, the NSSP Secretariat worked towards increasing its reach to the stakeholders and collectively work for promoting sustainability in the spices industry...
Four NGOs engaged with NSSP, have announced sustainable spices available for sale, which have been produced through integrated pest management techniques. Download the document for more details.
We are pleased to present the first quarterly National Sustainable Spice Program (NSSP) newsletter. Through this, we look forward to keeping you informed about NSSP activities and highlights.
NSSP focuses on ‘Food Safety and Sustainability’ in the major spice growing regions in the country, by bringing together key players in the sector with a commitment on sustainable spice production.
