Webinar on Spice Farming: The Sentinel
National Sustainable Spice Program (NSSP) was launched in the North-East India through a webinar on June 15, 2020.
NSSP focuses on ‘Food Safety and Sustainability’ in the major spice growing regions in the country, by bringing together key players in the sector with a commitment on sustainable spice production.
NSSP has been launched in four locations key to spices sector in India – Guntur, Andhra Pradesh; Hyderabad, Telangana; Unja, Gujarat; and Madikeri, Karnataka.
NSSP is being launched in the North-East India through a webinar for key industry stakeholders in the region on June 15, 2020.