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June 27, 2020
National Sustainable Spice Program (NSSP) was launched in the North-East India through a webinar on June 15, 2020.
June 6, 2020
NSSP focuses on ‘Food Safety and Sustainability’ in the major spice growing regions in the country, by bringing together key players in the sector with a commitment on sustainable spice production.
June 6, 2020
NSSP has been launched in four locations key to spices sector in India – Guntur, Andhra Pradesh; Hyderabad, Telangana; Unja, Gujarat; and Madikeri, Karnataka.
June 6, 2020
NSSP is being launched in the North-East India through a webinar for key industry stakeholders in the region on June 15, 2020.