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Spice sector stakeholders convened to boost market linkage from Meghalaya

IDH The Sustainable Trade Initiative, along with the Government of Meghalaya, India hosted a Market Linkage Platform meeting for spices produced in Meghalaya on May 18-19, 2021.

NSSP Newsletter – April 2021

We are pleased to present the second edition of the NSSP newsletter for the year. Over this quarter, the NSSP Secretariat worked towards increasing its reach to the stakeholders and collectively work for promoting sustainability in the spices industry in India.

Meghalaya Platform Linkage Meeting (Spices) – May 18-19, 2021`

A virtual platform meeting on establishing Spices Market Linkages in Meghalaya

NGOs engaged with NSSP announce IPM-quality produce available for sale

Four NGOs engaged with NSSP, have announced sustainable spices available for sale, which have been produced through integrated pest management techniques. Download the document for more details.

NSSP Newsletter – January 2021

We are pleased to present the first quarterly National Sustainable Spice Program (NSSP) newsletter. Through this, we look forward to keeping you informed about NSSP activities and highlights.

Webinar on spice farming

Webinar on Spice Farming: The Sentinel

NSSP launched in the North-East through Webinar

National Sustainable Spice Program (NSSP) was launched in the North-East India through a webinar on June 15, 2020.

NSSP Brochure

NSSP focuses on ‘Food Safety and Sustainability’ in the major spice growing regions in the country, by bringing together key players in the sector with a commitment on sustainable spice production.

NSSP Launched in key spice growing regions

NSSP has been launched in four locations key to spices sector in India – Guntur, Andhra Pradesh; Hyderabad, Telangana; Unja, Gujarat; and Madikeri, Karnataka.

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